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VOL. 1, ISSUE 1 (2025)
Assessment of Pearl Millet (Pennisetum glaucum) as a sustainable crop for bioenergy production
Authors
Zazuhiro Kasuda
Abstract
The increasing demand for renewable energy sources has intensified research into sustainable bioenergy crops that can thrive under marginal environmental conditions. Pearl millet (Pennisetum glaucum), a drought-tolerant cereal, has emerged as a potential candidate due to its adaptability to arid and semi-arid regions, high biomass yield, and low input requirements. This study evaluates the viability of P. glaucum for bioenergy production by assessing its growth performance, biomass accumulation, and energy potential under varying soil and water conditions. Field experiments were conducted over two growing seasons in semi-arid regions, using three cultivars subjected to different irrigation regimes and soil fertility levels. Biomass yield, lignocellulosic composition, and calorific value were measured to determine its suitability for biofuel applications. Results indicated that P. glaucum produced an average above-ground biomass of 12–16 tons per hectare under moderate irrigation, with cellulose and hemicellulose content ranging from 35% to 42% and 20% to 25%, respectively. The energy potential was estimated at 18–22 GJ per hectare, demonstrating its competitive advantage compared to conventional bioenergy crops under similar conditions. Additionally, the crop showed resilience to water stress and poor soil fertility, highlighting its potential for cultivation on marginal lands without competing with food crops. The findings suggest that P. glaucum could serve as a sustainable bioenergy feedstock, contributing to renewable energy production while supporting agricultural resilience in resource-limited environments. Further research on large-scale processing techniques and integration into existing bioenergy systems is recommended to optimize its commercial viability.
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Pages:14-19
How to cite this article:
Zazuhiro Kasuda "Assessment of Pearl Millet (Pennisetum glaucum) as a sustainable crop for bioenergy production". World Journal of Environment, Vol 1, Issue 1, 2025, Pages 14-19
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